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Meat Corner
Meat Corner
Our Variety Range
Chilled lamb whole
Fresh, tender, and juicy whole lamb, perfect for roasts
Lamb leg bone less
Lean and succulent, ideal for grilling or slow-cooking
Lamb leg with bone in
Rich in flavor, great for roasting or braising
Foot
Gelatinous and flavorful, often used in soups and stews
Offals
Nutritious and rich in taste, commonly used in traditional dishes
Tripe
Mildly chewy and absorbs flavors well in stews and curries
Lamb Rack
Tender, juicy, and perfect for grilling or fine dining
French Rack
Nutritious and rich in taste, also perfect for grilling or fine dining
Lamb Shoulder
Flavorful and best suited for slow-cooking or roasting
Arabic Lamb Fat
Rich and buttery, used to enhance flavor in dishes
Arabic Lamb Head
Intensely flavorful, often used in traditional slow-cooked recipes
Beef Foot
Gelatinous and rich, great for broths and soups
Beef Whole
A full cut offering versatility for various preparations
Beef Cube with Bone
Meaty and juicy, perfect for stews and curries
Beef Striploin
Tender and marbled, great for grilling and steaks
Beef Mince
Versatile and juicy, used for burgers, kebabs, and curries
Beef Tenderloin Whole
The most tender cut, perfect for premium steaks
Beef Offals
Rich in nutrients and flavor, commonly used in traditional cuisine
Beef Tripe
Chewy and absorbs flavors well, ideal for soups and stews
Beef Chops
Juicy and full of flavor, best for grilling or pan-searing
Beef Cubes Boneless
Lean and tender, ideal for quick cooking and curries
Beef Brain
Soft and creamy, often used in delicacies
Beef Bone Marrow
Rich and buttery, adds depth to broths and gourmet dishes
Beef Rib
Juicy and full of flavor Beef Ribs, perfect for grilling
Buffalo boneless
Leaner than beef with a robust, earthy flavor
Buffalo mince
High in protein and great for kebabs, curries, and burgers
Mutton Foot
Gelatinous and flavorful, commonly used in stews and soups
Camel with bone/boneless
Lean and gamey, often slow-cooked for tenderness